Hand crafted Uva style black ‘breakfast’ tea gently flavoured with plantation grown organic ginger.
Our tea leaves are plucked by hand on the farm using only the finest leaves and buds. The tea garden and organic farm lies 1000m above the Ravana-Ella waterfalls in the Uva mountains of Sri Lanka.
Like fine wines our teas vary according to the terrier, cultivation and season.
Our fabric handloom bags made by ladies in the local community.
How to brew a perfect cup of TEA
Use 1 teaspoon of ‘Plantation Ginger Tea’ per cup
Boiling hot water and leave for 5 minutes
Our tea can be brewed several times if you pour all the liquid of the leaves in between brews due to the handcrafted process of our teas
100% pure Ceylon black tea
50g makes approximately 25 brews & can be brewed 3-4 times
Store in a cool, dry place and away from direct sunlight.