Artisinal, mini-rolled from a single estate in Sri Lanka. Hand crafted Uva style black ‘breakfast’ tea with organic cinnamon.
The tea garden and organic farm lies 1000m above the Ravana-Ella waterfalls in the Uva mountains of Sri Lanka.
Like fine wines our teas vary according to the terroir, cultivation and season.
The handloom bags are made by ladies in the local community.
How to brew a perfect cup of TEA
Use 1 teaspoon of ‘Cinnamon Tea’ per cup
Boiling hot water, brew for 5 minutes
Our tea can be brewed several times if you pour all the liquid off the leaves in between brews.
100% pure Ceylon black tea
50g makes approx 25 cups.
Store in a cool, dry place and away from direct sunlight.